Ethiopia Yirgacheffe

Ethiopia is where all coffee began in the 9^th century AD. Legend has it that an Ethiopian goat herder named Kaldi discovered the coffee berry after his goats ingested and were unable to go to sleep. He later spread that knowledge to a local monastery and eventually coffee cultivation was spread through the Arabian Peninsula to ultimately be traded and popularized in Europe and then grown in similar climates all over the world. 

Yirgacheffe beans are bright and beautiful.  They're ideal for both hot and cold brews.  The beans make a delicious light or medium roast with distinctive floral notes.  It creates a mellow coffee with a mild body.  If you don't like strong coffee flavors, Yirgacheffe is for you.

When indulging in Yirgacheffe coffee, expect to experience flavors of berries, nuts, chocolate, lemon and wine.  The taste is clean and offers a vibrant finish.

Most people enjoy this coffee roasted between light and medium.  If you wish a darker roast, e-mail us and can make it for you.

Grinds explained
     Whole Bean - you grind the beans yourself.
             Course - French Press or Cold brew  
           Medium - Pour Over or percolators
                 Drip - most drip coffee pots
          Espresso - used in espresso machines
 

Most people use auto-drip coffee maker