Colombian Coffee

Colombia produces some of the most popular coffees in the world and has a reputation for its well-balanced and mild coffees. They are the second largest global exporter behind Brazil and you would be hard-pressed to find someone that doesn’t enjoy a cup of coffee from Colombia. Colombian coffees are extremely popular as they can be roasted dark without turning excessively bitter and can thus be used for espresso drinks.   

The Colombian is a medium body / bright acidity to give a balanced floral cup with notes of milk chocolate, red fruits and roasted nuts and a lingering citrus aftertaste. 

If you are a fan of Colombian coffee also check out our Colombian Blend.  It has been the favorite of many of our customers.

All of our coffees are great for those with gluten free, Kosher, Vegan/Vegetarian, and Halal diets.

Grinds explained
     Whole Bean - you grind the beans yourself.
             Course - French Press or Cold brew  
           Medium - Pour Over or percolators
                 Drip - most drip coffee pots
          Espresso - used in espresso machines
 

Most people use auto-drip coffee maker