Tanzania Peaberry Kilimanjaro

Tanzanian Peaberry Coffee Beans are grown on the famous slopes of Mount Kilimanjaro in Moshi on rich volcanic soils and with perfect climate producing a rich, with intense aroma and full body. This coffee is wonderfully acidic, has a rich body, an intense flavor and a fragrant aroma coupled with mellow winy overtones.

What is a Peaberry Coffee? Peaberry coffee beans are unique and have a much richer flavor. They are only found in 5% of the crop and is desired by coffee connoisseurs.

All of our coffees are great for those with gluten free, Kosher, Vegan/Vegetarian, and Halal diets.

Grinds explained
     Whole Bean - you grind the beans yourself.
             Course - French Press or Cold brew  
           Medium - Pour Over or percolators
                 Drip - most drip coffee pots
          Espresso - used in espresso machines
 

Most people use auto-drip coffee maker